This recipe is a dessert, which is a little different than the rest of the challenge recipes. We are thrilled to include it because this freezer dessert allows you to make single servings dishes to pull from the freezer when you’ve got a sweet tooth or make large batches for your family or dinner guests! Freezer meals take a little work up front, but they’re truly the best to have around when you’re in a time crunch!
We served this treat with caramel swirl ice cream, but a little homemade vanilla would be absolutely perfect too! (This can also be served plain, but who doesn’t like a little ice cream with their fruit crisp?!)
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Make 2018 the year that meal planning becomes a habit.
To help you get started, we’ve put together an amazing collection of 30 easy-to-prepare recipes, and made them available to you right in your Plan to Eat account.
We have a growing Facebook Group that we would love for you to be a part of! Joining this group will allow you to connect with other Plan to Eat users. When you connect through our Friends feature, you can share non-private recipes and saved menus!
Plan to Eat tip: Scaling Recipes
Scaling your recipes can be done from your Recipe Book and allow you to make changes to them long before you plan them. We love having the ability to make changes to the recipes in our recipe book, especially when you know you’re always cooking for 6 or 8 or 10! Learn more by following this link!