Shannon

Making Kombucha

Kombucha is one of those things that just sounds like hippy food. Like “Yeah, I had sprouted tofu for lunch with a big glass of

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Erin

Good-bye…….and Hello

Yesterday I noticed the first of my snowdrops poking through the leaf mulch. And then I saw a robin hopping around searching for some nesting

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Amy

Getting Cultured

Have you tried your hand at culturing dairy yet?  It’s really not as scary as it sounds.  Making my own buttermilk was seriously the easiest

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Erin

Good-bye….and Hello!

It’s autumn. The winds of change are blowing. I know you all woke up this morning and rushed straight to your computers so you could

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overhead shot of toast with avocado, spinach and fried egg
Amy

Thoughts on Fishing

  We recently spent a week at the family cabin in Montana.  My husband and his dad spent hours on the lake together.  They’d get

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Amy

Agar Agar, Matey!

I often discover something new and exotic to love when I shop at the local Asian market.  This time it was agar agar.  I’ve been

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Andrea

Cleaning Out Your Stockpile

Now that it’s officially summer, I am thankful that our weekly schedules have slowed down a bit. We have almost no sporting events, committee meetings,

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Erin

A Few of My Favorite Things

I have logged many, many hours staring at nutrition labels in the grocery store aisles reading ingredient lists, searching for allergens and hidden allergens (why

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Erin

Cultured Dairy 101

Start These Recipes at least 4 days before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of

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Plan to Eat

Healthy Lunchboxes

At this time of year, school is well under way, and it’s easy to get into a rut when it comes to packing healthy lunches

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Plan to Eat

Baking Day

 We eat a lot of bread in our house.  We have very specific requirements for bread that make it challenging to find a good loaf

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